Mandarin Oriental, Kuala Lumpur invites guests to gather in the spirit of reunion, gratitude, and reflection through its thoughtfully curated collection of dining experiences across its restaurants, ballrooms and for takeaway, crafted especially for Chinese New Year and Ramadan.
Honouring age-old traditions with contemporary refinement, the hotel presents festive menus that celebrate abundance and prosperity to welcome Year of the Horse, and gracious togetherness throughout the holy month of Ramadan.
Auspicious Gatherings at Lai Po Heen
On 16 February 2026, Lai Po Heen will offer a special Chinese New Year set menu for reunion dinner with two seatings, the first one from 5.30pm to 7.30pm and a second seating from 8.00pm to 10.00pm. Dinner service remains from 6.00pm to 10.30pm on other dates.
On 17, 18, 21 and 22 February and on 1 March, the restaurant’s lunch service will be served in two seatings, from 10.30am to 12.30pm, and the second seating from 1.00pm to 2.30pm. Lunch seating will remain from 12.00pm to 2.30pm on other dates.
Toss to Prosperity
Traditionally enjoyed during Chinese New Year, Yee Sang symbolises prosperity, togetherness, and wishes for success and good fortune in the year ahead. At Lai Po Heen, this time-honoured tradition is elevated through six thoughtfully crafted Yee Sang variations, featuring gourmet delicacies such as lobster and caviar, two-head abalone, and soft-shell crab, available in half and full portions, priced from RM 98 to RM 988 nett.
Treasuring Reunions
At Lai Po Heen, Chinese New Year celebrations take centerstage with an elevated selection of auspicious set menus, a la carte specialties and dim sum, available until 3 March 2026, alongside the restaurant’s signature Treasure Pot offerings.
Meticulously prepared with premium ingredients such as six-head Australian abalone, Japanese dried scallop and fish maw, the Treasure Pot is ideal for festive reunions at the restaurant or at home through takeaway.
CNY Treasure Pot (for 6 persons): From RM 1,688 nett, with early bird purchase price from RM 1,388 nett for confirmed orders made by 31 January 2026.
CNY Supreme Treasure Pot (for 6 persons): From RM 2,688 nett, with early bird purchase price from RM 2,588 nett inclusive of a complimentary Chef’s Yee Sang for confirmed orders made by 31 January 2026.
The restaurant recommends ordering 48 hours in advance for the chefs to prepare the Treasure Pot.
Sharing Abundance
For seasonal gifting, The Mandarin Cake Shop presents a refined range of Chinese New Year hampers and festive delicacies for sharing and gifting.
Hampers containing signature Nian Gao cake, mandarin and orange chocolate pralines, pineapple tarts, tea cake and more are priced from RM 138 to 1,388. A selection of a la carte festive treats including pralines, chocolates, cookies, nian gao, sauces and signature cakes are also available for takeaway.
Rituals to Revive and Renew
To celebrate the Year of the Horse, The Spa at Mandarin Oriental, Malaysia’s Best Hotel Spa for three years in a row, will feature a limited-edition energy renewal journey aptly named “The Fire Horse Revive Ritual.”
This 90-minute treatment consists of a 30-minute ginger exfoliating scrub infused with natural salt crystals and citrus oils to gently polish and soften the skin, followed by a 60-minute body massage using a “morning oil blend” of Rosemary, grapefruit and juniper, and an “evening oil blend” of patchouli, geranium and ylang ylang to uplift, clarify and strengthen the immune system.
The Fire Horse Revive Ritual is priced at RM 755 nett and is available until 28 February
- For spa reservations, please call +603 2179 8772 or email mokul-spa@mohg.com.
A Season of Reflection
From 17 February to 19 March 2026, break fast in gracious company with the Buka Puasa Buffet Dinner exquisitely served at Mosaic, Lounge On The Park and the Diamond Ballroom.
An abundant spread of Malaysian favourites will be complemented by subtle Levantine influences. Highlights aromatic Lamb Mashwi Rempah Arab, Udang Galah Lemak Asam Nenas, the popular Seafood on Ice with lobster and oysters, heritage dishes, and an array of traditional desserts to conclude the evening on a sweet note. Live traditional Gambelan and Gambus performances will enrich selected evenings.
The Buka Puasa Buffet Dinner prices are as follows:
- Week 1 (17-22 February) and Week 5 (16-19 March)
RM 288 nett for adults and RM 172 nett for children (ages 6-11 years old). - Week 2, 3 and 4
RM 308 nett for adults and RM 184 nett for children
Guests who secure their reservations by 15 February 2026 may enjoy a special early bird
price of RM 268 nett for adult and RM 160 nett for children
MO Rewards members will receive an exclusive offer throughout the holy month. For every
four guests dining together, the fifth guest enjoys a complimentary meal. Members also earn
points upon confirmed and prepaid reservations.
For dining reservations, please call +603 2380 8888 or email mokul-fb@mohg.com. Visit The
Mandarin Cake Shop at https://kualalumpur.mandarinorientalshop.com .
