Four Points by Sheraton Kuala Lumpur, City Centre welcomes the opulent season of Mid-Autumn with the return of Moonlit Memento 2.0 mooncake collection at its hallmark restaurant, Sichuan Kitchen. This year, the collection serves up a healthier version of the mooncakes with new and improved qualities, while showcasing a touch of the original simplicity inspired by vintage tin boxes.
The mooncake collection introduces classic mooncakes with a twist that are halal-certified with reduced sugar. As the society gravitates towards a more health-conscious nuance, the improved version of the mooncakes are curated with two new flavours, Matcha Omochi and Pure Lotus Single Yolk, offering an indulgence with a modern embrace during the festivities. Doubles as a timeless treasure, the vintage-inspired tin box features the signature Biàn Liàn attribute that withstands the test of time. The intricate design emphasises originality with Sichuan Kitchen’s theatrical heritage that further symbolises the many faces we wear in life. The tin box on its own features multipurpose versatility ideal for household use or gift giving.
The halal-certified mooncakes come in a curated set of flavours namely Matcha Omochi, Pure Lotus Single Yolk, Red Bean, and White Lotus Single Yolk.
Collection Period : August 16, 2024 onwards
Price : MYR 168 nett per set
Early Bird Offer : 15% off from now – August 16, 2025
e-Brochure : View here
Available now for pre-orders. For enquiries and more, visit sichuankitchenkl.com, contact +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) or email to fpklcc.dining@fourpoints.com.
