A myriad of delightful buffet  spreads and rewarding experiences is underway at Grand Hyatt Kuala Lumpur in commemoration  of the blessed month of Ramadhan. Exclusively from March 23, 2023 onwards, anticipate the  quintessential Ramadhan flavours that will be elevated this year on a grander scale ranging from special guest chef curations and interactive entertainment to a curated souk experience. 


Coming to life in a themed setting that centers on Turkish and Middle Eastern chic, Grand Spice  Bazaar entails a sumptuous Ramadhan spread with over 90 authentic local dishes, comprising special Turkish cuisine highlights by a guest chef from Istanbul, for a new buka puasa dining  experience at the hotel’s Grand Ballroom. The experience will be accompanied by a curated souk  featuring selected local brands and vendors, and grand inclusions of live performances, a dedicated  kids’ corner, and daily Lucky Draw prizes—enabling casual groups of leisure and business guests to experience a bazaar of food, retail and entertainment in one place. Envisioned as a new concept  to resonate well with the locale, Grand Spice Bazaar aims to make a difference during the holy  month by contributing an amount of proceeds from the ticket sales to selected communities in need.

Date : April 01 – 18, 2023 

Time : 6:30 PM – 10:00 PM 

Menu : Click Here 

Price : 

Normal Price 

∙ MYR 228 nett (Adult) ǀ MYR 114 nett (Child) 

Limited Time Offers 

∙ Early Bird : MYR 208 nett (Adult) ǀ MYR 104 nett (Child) 

∙ Buy 09 Free 01 : MYR 228 nett (Adult) 


Those in favour of the anticipated buka puasa jollity at JP teres are in for a treat this blessed month  as Ramadhan Feast brings back the flavourful spread of Malaysian varieties with exclusive Indian  cuisine highlights by a guest chef from Chennai. The homely setting at JP teres encompasses a buffet spread that extends from indoors to outdoors for an interactive buka puasa experience, with  daily Lucky Draw prizes to be taken home. The line at Ramadhan Feast includes exciting live  stations that will feature all-time favourites like Sup Gear Box, grilled sustainable seafood, JP teres  Signature Chicken Rice, noodle station, Australian beef and Kambing Bakar carving station, as  well as Tau Fu Fa, Ais Kacang and Cendol, amongst many others. Curated by the hotel’s well 

regarded local chefs, Ramadhan Feast spotlights on the essence of sustainability being preserved  while uplifting the culinary authenticity of Malaysian and special Indian cuisines served. 

Date : March 23 – April 22, 2023 

Time : 6:30 PM – 10:30 PM 

Menu : Click Here 

Price : 

Normal Price 

∙ MYR 218 nett (Adult) ǀ MYR 109 nett (Child) 

Limited Time Offer 

∙ MYR 198 nett (Adult) ǀ MYR 99 nett (Child) 

*Valid until March 21, 2023 while availability lasts 

Group Booking 

∙ MYR 198 nett (Adult) 

*Valid for bookings of minimum 10 adults 

Exclusively for deliveries and takeaways, a series of buka puasa set menus, edible gifts, and a la  carte selections will be available on Grand Hyatt Kuala Lumpur Online Store for a fulfilling dining  affair at home. Available from March 23 – April 22, 2023.

View e-brochure for further details and visit the e-Voucher Store to purchase buffet tickets. For  bookings or queries, please contact +60 3 2182 1234 for further assistance. Full prepayment is  required to guarantee a booking and prices quoted are inclusive of 6% Sales & Service Tax (SST).