This holy month, Imperial Lexis Kuala Lumpur invites guests to break their fast in truly Malaysian style with “Berbuka Selera di Dapur Imperial”, a thoughtfully curated buffet dinner at Roselle Coffee House that celebrates heritage flavours elevated by contemporary urban elegance.
Available for a limited time from 25 February to 12 March 2026, between 6.30 pm and 10 pm, this sumptuous buffet features over 100 curated dishes presented through a daily rotating menu, blending refined sophistication with comforting traditional favourites, regional specialties and international delights — ensuring a fresh and exciting dining experience every evening.
Priced at RM238nett per adult, RM168nett per senior citizen (60 years and above) and RM128nett per child (7 to 12 years), this experience is thoughtfully designed for shared moments with family, friends and colleagues — celebrating the joy of togetherness through well-loved flavours prepared with authenticity and care.
Set within the elegant ambience of Roselle Coffee House, diners are invited on a culinary journey that honours Malaysia’s rich gastronomic heritage while reimagining it through a modern lens. Every dish reflects a balance of comfort, craftsmanship and indulgence, making it an ideal setting to celebrate the spirit of togetherness during the holy month.
The buffet showcases signature Malaysian heritage dishes such as Sup Gear Box, Daging Rendang Tok, Kambing Kuzi, Udang Harimau Sambal, Ikan Tilapia Asam Pedas, Pucuk Paku Goreng Cili, Satay Kajang Ayam & Daging with Nasi Impit, and Bubur Lambuk served with classic condiments — each reflecting the depth and richness of local culinary traditions.
Complementing these time-honoured favourites is a generous Seafood on Ice selection featuring baby lobsters, tiger prawns, scallops and flower crabs; alongside a fresh Sashimi and Sushi counter offering salmon, tuna, maki rolls and nigiri. Guests can also enjoy a wide array of local appetisers and kerabu, from Gado-gado and Rojak Buah to Kerabu Pucuk Paku, Kerabu Daging and an assortment of traditional pickles and sambal.
The experience is further elevated with a diverse range of international offerings, including
Grilled Lamb with Ratatouille, Beef Goulash, Baked Oysters with Cheese, Salmon with Pineapple & Mango Salsa, as well as Italian, Western and Asian favourites across multiple live stations.
Guests can also further indulge in a variety of live and specialty stations, including a Charcoal grill, Tempura bar, Roti Canai and Murtabak counter, Dim Sum selection, Cantonese-style barbecued delicacies, and a dedicated carving station featuring Biryani Kambing Panggang. The dining journey ends on a delightful note with an impressive dessert spread, including assorted Nyonya kuih, cheesecakes, artisanal chocolate creations, Ais Batu Campur (ABC), a Chocolate fountain, premium ice-cream selections, and an array of fresh tropical fruits.
To mark the season, Imperial Lexis Kuala Lumpur is offering exclusive savings, which includes:
·20% Early Bird Discount valid until 1 February 2026 (with full payment in advance)
·20% discount with minimum booking of four adults, applicable for selected credit card holders.
Rediscover familiar flavours, thoughtfully prepared and elegantly presented, in a setting that embodies understated luxury. Dine the Malaysian way – only at Roselle Coffee House, Imperial Lexis Kuala Lumpur.
For reservations or enquiries, please email eat@imperiallexiskl.com or WhatsApp +6010 784 0176. For more information, please visit https://www.imperiallexiskl.com/ . For the latest updates and happenings, follow Imperial Lexis Kuala Lumpur on Instagram, Facebook, TikTok and rednote .
