Dining Madness is a celebration of food — a gathering that brings together the finest flavours of Asia in one place: New Ocean World Fine Food City. It’s an invitation to explore, taste, and experience the diverse culinary artistry that defines our region.
From the finest Beijing roast duck prepared by Jing Cheng’s master chefs, to the sweet, delicate matcha desserts at Raku Matcha made with premium Uji ceremonial matcha, the comforting Teochew porridge at Ru Xuan, the nostalgic Hong Kong wonton noodles from The Golden Time, and the taste of Chinese tradition brought to life at Hua Xin — each restaurant tells a story of heritage, passion, and craftsmanship.
At its heart, Dining Madness celebrates the joy of eating and sharing — where good food brings people together, sparks conversations, and creates lasting memories. Whether you’re here to indulge, discover, or simply enjoy, Dining Madness promises a taste of Asia at its most vibrant and delicious.
Participating Restaurants
About: Jing Cheng Beijing Roast Duck.
The jewel of New Ocean World, Jing Cheng is slated to become one of the top restaurants in the country for its authentic, high-quality dishes prepared by chefs who hail from the roast duck city of the world. Using time-honed techniques and premium ingredients, a well-kept secret recipe is used to achieve the super-lean roast duck that is crispy yet light, a dish only served for imperial families.
Other signature dishes incorporate luxury items such as caviar, foie gras, and truffle promising an elevated dining experience. The restaurant features an elegant upscale ambience, occupying a total of 10,901 square feet. It comprises a lobby, waiting area, bar area, private rooms, and common dining areas, designed to be ideal for business meet-ups, private events, family gatherings, and weddings.
About: Raku Matcha Japanese Desserts.
Raku Matcha is a heaven for Matcha lovers and Hojicha enthusiasts. Delight yourself in this Japanese-
inspired café that celebrates every facet of the ingredient served. We use only Premium Ceremonial
Matcha of the highest grade from Uji, Kyoto, by Tsuen Matcha, an establishment with 863 years of
history and is said to be the oldest production in Japan. Inspired by the word “Raku”, which means
“happy or delightful” in Japanese, is precisely what this café offers. A perfect spot to unwind and
catch up with friends, especially in the hot weather, our inventive menu will leave you spoilt for
choice as you indulge in a variety of guilt-free, yet playful mood-lifting snacks. From an entire slew of
matcha drinks to creamy gelatos, be astounded by these quintessential Matcha and Hojicha desserts.
About: Ru Xuan Seafood Teochew Porridge Restaurant
Seafood Claypot Porridge
A staple dish from the Teochew region in southern China, Teochew porridge is unlike any other
porridge where humble bowl of hot watery congee is served with a banquet of side dishes. From
meats, fish, egg and vegetables that range from savoury to spicy and beyond, the large spread of
dishes requires consummate skill in all styles of cooking, from braising to steaming to deep frying.
Discover the simple pleasure of tucking into a bowl of porridge at Ru Xuan Seafood Claypot Porridge.
Here, the classic comfort food that can be consumed at any time of the day is prepared by chefs who
specialise in Teochew-style cuisines. Immerse in the marquee dishes served with the perfect
consistency of congee. The spacious restaurant is curated to in warm hues of red, immediately
transporting diners to happiness shared with families and friends.
About: The Golden Time Wonton Noodles.
Wonton noodles are considered by many Chinese people a source of great comfort, tracing its roots
back to the southern Chinese city of Guangzhou during the Qing dynasty (1644–1911). The same
noodles were introduced by Hong Kong, consumed as a light snack consisting of pork and shrimp
dumplings, bouncy noodles and a flavourful broth. The Golden Time Old Wonton Noodles is set in a
brilliant heritage shophouse design with terracotta red floor tiles, where murals of old Hong Kong fill
the walls. Get ready to be transported to a bygone era where wonton noodles is best enjoyed with a
simple bowl and chopsticks, over marble table tops while sitting on stools.
About: Hua Xin Shunde Dessert.
Since 2008, Hua Xin Dessert has grown in popularity within the world of desserts when widespread
attention and demand was given to its popular “Signature Double Skin Milk”. However, the history of
Hua Xin Dessert is said to be traced back to the Qing Dynasty era. Originating from Shunde in
Guangdong, the “Double Skin Milk” was said to have been created by a hardworking cattle farmer
looking for the best way to store his unsold buffalo milk. After several trials, he finally turned his
unsold buffalo milk into a rich custard-like texture while maintaining its fresh taste. Staying true to
our brand philosophy of “Made with Heart, Joy in every Bite”, our meticulously crafted range of
offerings including multi-coloured mouth-watering desserts, using only the finest ingredients aims to
evoke a sense of joy with every bowl served. Today, we pride ourselves in successfully curating and
offering more than 20 unique dessert choices.
