A newfound experience of local culinary journey is about to take flight at Four Points by Sheraton Kuala Lumpur, City Centre where authentic Malaysian cuisine is savoured in a different light. Inspired by the sense of community, Jelajah Citarasa High Tea Buffet will make its debut from April 26, 2025 onwards at the hallmark restaurant of the hotel, The Mesh. Be ready to savour and celebrate the rich cultures and vibrant flavours of Malaysia, one state at a time.
Jelajah Citarasa High Tea Buffet aspires guests to truly connect with each Malaysian state by getting acquainted with the authentic dishes originating from it. Guests can indulge in a variety of traditional favourites from different states of Malaysia through a curated spread that focuses on chef’s picks for a period of time. For a cherished culinary experience with a more memorable effect, the buffet spread introduces a crafted rotation of featuring delicacies from two states every quarter.
To mark its debut, the buffet will first feature a mouthwatering spread of Kedah and Pulau Pinang dishes until June 2025. Anticipate an array of classics like pai tee, rojak pasembur, asam laksa, nasi kandar, and numerous sweet delicacies awaiting to be explored at The Mesh—with inclusions of fresh sashimi, sustainable seafood on ice, and other exciting extras.
JELAJAH CITARASA HIGH TEA BUFFET
Availability : Saturdays – Sundays (available from April 26, 2025 onwards)
Time : 12:30 PM – 3:00 PM
Price : MYR 134 nett per adult (U.P. MYR 158 nett) | MYR 79 nett per child
In conjunction with the recent launch of The Malaysian Kitchen campaign by Marriott Bonvoy, where guests can experience Malaysian heritage recipes in one place, its featured dishes will also be specially highlighted in Jelajah Citarasa High Tea Buffet. This initiative by Marriott Bonvoy brings together a great roster of talented chefs from selected Marriott hotels in Malaysia to showcase their signature local dish namely nasi ayam, beef satay, char koay teow, ayam percik, chicken biryani, mee kari, and nasi lemak rendang ayam. For more details and reservations, visit The Mesh website or contact +603 2706 9099 / fpklcc.dining@fourpoints.com.
