Berjaya Times Square Hotel, Kuala Lumpur Introduces ‘klasik 3 Rasa’ – A Unity Of Flavours

Berjaya Times Square Hotel, Kuala Lumpur invites you to embark on the diverse flavours of Malaysia with ‘Klasik 3 Rasa’, a culinary journey that celebrates the harmonious blend of multiracial cuisines.
‘Klasik 3 Rasa’ is available from 3 to 28 March 2025, from 6:30pm to 9:30pm at RM188 nett per adult and RM88 nett per child. Diners can enjoy early bird promotional rates of RM138 nett per adult from now until 15 February 2025.


Featuring over 150 authentic dishes that pay tribute to our nation’s timeless traditions, savour signature highlights such as the Kari Kepala Ikan, the flavourful Sup Gearbox and the perfectly roasted Kambing Golek, alongside a variety of other traditional favourites that evoke a sense of nostalgia and togetherness. Each dish has been thoughtfully crafted, where breaking fast becomes a meaningful and memorable occasion shared with family, friends and loved ones.
For larger gatherings, group packages are availabe for corporate or family functions – Gangsa package for 30 persons at RM4,050 nett, Perak package for 50 persons at RM6,500 nett and Emas package for 100 persons at RM12,800 nett.


According to Chef Rossham Rusli, Head Chef of Banquet, “We are proud to present an experience that not only honours tradition but also brings families, friends and colleagues together to break fast and celebrate the spirit of unity during this meaningful season.”
“This year’s ‘Klasik 3 Rasa’ buffet is a true celebration of Malaysia’s rich culinary heritage, offering a feast that captures the essence of togetherness and gratitude during the holy month,” expressed Adrian Chung, Area General Manager of Berjaya Hospitality Group.
For more information or to make a reservation, please contact us at +6018 396 7362, email constance.chong@berjayahotel.com or visit https://www.berjayahotel.com/offers/kualalumpur klasik-3-rasa.