This Ramadan, Sunway Putra Hotel Kuala Lumpur invites guests to experience the rich diversity of Southeast Asian flavours with Santapan Ramadan Serantau 2026 , a spectacular iftar buffet that brings together signature dishes from across the ASEAN region under one roof.
Designed as a cross -border culinary celebration, the buffet showcases heritage recipes and street favourite classics from Malaysia, Thailand, Indonesia, Vietnam, Cambodia, Singapore, Philippines, Myanmar, Brunei, Laos and Timor Leste – carefully prepared using traditional techniques and authentic spices.
A Passport to ASEAN on One Table
Guests can begin their iftar with an extensive selection of regional salads and appetisers such as Kerabu Ayam Vietnam, Kerabu Daun Teh Burma, Som Tam Thai, Kilawin Filipina, Umai Udang and Kerabu Kerang Hijau Pedas Asam Limau Bali, offering refreshing fla vours that are bold, tangy and aromatic.
Among the main highlights is the hotel’s impressive line -up of iconic ASEAN specialties:
- Kerabu Daun Teh Burma – a traditional Burmese tea leaf salad featuring fermented tea leaves tossed with crispy beans, peanuts, garlic and sesame seeds
- Nasi Briyani Bersama Kambing Panggang – a Malaysian -style fragrant basmati rice dish slow -cooked with aromatic spices, served with tender roasted lamb, cooling raita and traditional condiments
- Lok Lak Daging Lembu Lada Hitam Cambodia – tender beef wok -seared with fragrant black pepper sauce
- Ketam Cili Singapore Dengan Mantau – the famous sweet spicy chilli crab served with soft fried buns
- Ayam Katok Brunei – crispy fried chicken served with spicy sambal
- Bebek Bertutu – Balinese -style slow -cooked spiced duck
- Sotong Thai Basil Pedas – stir -fried squid with Thai holy basil
- Vietnamese Beef Ph ở – rice noodle soup featuring slow -simmered aromatic beef broth, tender sliced beef and fresh herbs
- Ikan Bakar -Bakar Timor Leste – Assorted fish marinated in tamarind chilli sauce with traditional sambal and tamarind dipping sauce
- Laos Nam Wan – a traditional Laotian dessert of mini tapioca pearls, coconut jelly and sweet jackfruit in fragrant coconut syrup
- Maja Blanca (Filipino Coconut Pudding) – A silky, creamy coconut milk pudding, lightly sweetened and traditionally topped with sweet corn kernels or toasted coconut.
Seafood lovers will also appreciate premium selections such as Slipper Lobster Lemak Cili Api, Udang Harimau, fresh shellfish, and the indulgent Kepala Ikan Salmon Kari Mamak Istimewa from the Chef’s Special Kawah station.
Live Stations & Heritage Comfort Food
Adding to the immersive experience are interactive live stations including:
- Nasi Briyani Bersama Kambing Panggang
- Laksa Johor & Vietnamese Beef Ph ở Station
- Sate Beragam featuring Sate Maranggi Lembu, Sate Madura Kambing and Satay Ayam
- Martabak Indonesia, Roti John and Martabak varieties
- Traditional Malaysian favourites such as Lemang Putih & Lemang Pulut Hitam, Rendang
Ayam, Serunding and Sayur Lodeh
For those who enjoy bold local flavours, the Rebus Assam Pedas Corner and Sup Tulang Berempah
station promise deeply comforting, slow -simmered broths and spices reminiscent of home -style
Ramadan cooking.
Sweet Endings from Across the Region
The dessert spread continues the ASEAN theme with classics such as Kek Lapis Indonesia, Kek
Madu Vietnam, Puding Labu Cambodia, Maja Blanca (Filipino Coconut Pudding), Red Ruby (Thai
Water Chestnut in Coconut Milk), traditional Malay kuih -muih, and a colou rful Ais Kacang &
Chendol bar. Fresh tropical fruits, bubur manis, and festive biskut raya complete the indulgent
finale.
A Meaningful Ramadan Gathering
Santapan Ramadan Serantau 2026 is thoughtfully curated to celebrate the spirit of togetherness
and the cultural ties shared across Southeast Asia, making it ideal for family gatherings, corporate
iftar events and reunions with loved ones.
Mr. Wilfred Yeo, Senior General Manager of Sunway Putra Hotel Kuala Lumpur, shared:
“Santapan Ramadan Serantau is more than just a buffet – it is a culinary journey that reflects the
shared heritage, flavours and traditions of our ASEAN neighbours. This year, we wanted to elevate
the experience further by pairing exceptional cuisine with meaningful hospitality, allowing our
guests to slow down, reconnect and truly savour the spirit of Ramadan in comfort and warmth.”
Buffet Period & Pricing Details
Dining Period: Friday, 20 February 2026 – Friday, 20 March 2026
Early Bird Special – Limited seats available
RM144.00 nett per adult
(Redeemable between 20 February – 1 March 2026 & 16 March – 20 March 2026 only)
Early Bird Booking Period:
5 February – 25 February 2026
Normal Buffet Price:
RM169.00 nett per adult
(Dining period: 2 – 15 March 2026)
Introducing the “Iftar & Indulgence Retreat” Stay Package
To complement the dining experience, Sunway Putra Hotel also unveils its exclusive Ramadan
staycation package, Iftar & Indulgence Retreat , designed for guests seeking a restful and
indulgent getaway during the holy month.
This 2 -day, 1 -night retreat includes:
- One night stay with Sahur for two adults
- Ramadan buffet dinner for two adults at Santapan Ramadan Serantau
- Complimentary upgrade from Superior Room to Deluxe Room*
- Accompanying children dine at applicable rates at Kopi Haus
Packages start from RM608+ per room per night .
Booking Period: From now until 20 March 2026
Stay Period: 20 February – 20 March 2026
Mr. Yeo added:
“With our Iftar & Indulgence Retreat, we are offering guests the opportunity to transform their
iftar into a complete Ramadan experience – from a nourishing sahur to a lavish multi -nation
buffet, complemented by the comfort of an upgraded stay. It is our w ay of helping families and
travellers enjoy meaningful moments of rest, reflection and celebration throughout the fasting
month.”
BOOK NOW
For further information or reservations, visit https://www.sunwayhotels.com/sunway -putra , call
+603 4040 9888, WhatsApp +6019 305 2372, or email spkl.ch@sunwayhotels.com .
