Sunway Hotels & Resorts and S Hotels & Resorts Announce TheirFirst -Ever Culinary Exchange Through GHA DISCOVERY
Sunway Hotels & Resorts and S Hotels & Resorts are joining forces for their first -ever culinary exchange through GHA DISCOVERY loyalty programme, bringing the distinctive flavours of Malaysia and Thailand together in a celebration of
culinary heritage and cultural exchange.
Supported by Tourism Malaysia , the collaboration comes to life through “A Tale of Two Flavours:Malaysia Meets Thailand,” a six -night dinner buffet at Sunset Terrace, Sunway Resort Hotel, on 6 –8 and 13 –15 November 2026. Featuring over 60 dishes, the experience brings together Chef Afiq Matkhir, Executive Sous Chef of Sunway Resort Hotel , and Chef Natthaphat Songchoo (Chef Pop), Executive Sous Chef of Santiburi Koh Samui , to showcase their signature creations and regional specialities.
The collaboration highlights how GHA DISCOVERY connects independent hospitality brands beyond borders, creating opportunities to share culinary expertise and introduce guests to new cultural experiences.
Alex Castaldi, Chief Executive Officer of Sunway Hotels & Resorts , said: “Being part of GHA DISCOVERY connects us to an incredible network of hospitality brands around the world, and this collaboration is a wonderful example of how we can bring those connections to life. Together with Sunway Hotels & Resorts, we are creating opportu nities for our chefs to share their expertise, celebrate their culinary heritage and introduce guests to new experiences. We look forward to continuing this exchange when we bring Malaysian flavours to Koh Samui next year.”
Representing Malaysia is Chef Afiq Matkhir , a homegrown culinary talent with over 20 years of international experience. Passionate about celebrating Malaysia’s food heritage and local ingredients, he brings a contemporary touch to traditional favourites. His signature dishes include Sotong Kangkung (Grilled Octopus Salad with Water Spinach) , Assam Pedas Claypot Ekor dan Urat Tunjang (Oxtail and Tendon Simmered in Spicy Tamarind Broth) , Gulai Udang Galah Tempoyak
Daun Kayu (Prawns in Fermented Durian Curry with Tropical Leaves) and Laksam Ikan Patin
(River Catfish in Coconut Broth with Rice Noodles) .
Joining him is Chef Natthaphat Songchoo (Chef Pop) , who brings more than a decade of experience in Thai cuisine. Hailing from Songkhla in southern Thailand, his cooking is rooted in family recipes and traditional techniques. Guests can look forward to Southern Thai specialities including Lamb Rib Massaman Curry , Crab Curry with Betel Leaves and Rice Noodles , Panang Lobster Curry and Turmeric -Fried Seabass with Young Mango Salad , showcasing the bold spices and distinctive flavours of Southern Thailand.
The culinary exchange will continue in 2027, when Chef Afiq is scheduled to travel to Santiburi Koh Samui to showcase Malaysian cuisine in Thailand, marking the next chapter of the partnership.
Exclusive Dining Privileges
The dinner buffet is priced at MYR268.00+ per adult and MYR134.00+ per child or senior citizen .GHA DISCOVERY members enjoy an exclusive 20% discount and n on -members can also join GHA DISCOVERY, a complimentary loyalty programme offering exclusive privileges and rewards at participating hotels worldwide.
Event Details
- Event: A Tale of Two Flavours: Malaysia Meets Thailand
- Dates: 6 –8 & 13 –15 November 2026
- Venue: Sunset Terrace, Sunway Resort Hotel
- Experience: Malaysian & Thai Dinner Buffet
- Price: MYR268.00+ per adult | MYR134.00+ per child or senior citizen
- Reservations: CLICK HERE
Offers are subject to terms and conditions. Discount combination and eligibility are subject to
confirmation.
