Cuti-Cuti Makan Malaysia (CCMM), a national food-tourism and lifestyle platform initiated by Miss Malaysia Kebaya, was officially launched on 11 February 2026 at Grandmama’s Pavilion Damansara Heights during a well-attended Launch and Press Conference, officiated by Tourism Malaysia.
The initiative aims to celebrate Malaysia’s rich and diverse culinary heritage while supporting local food businesses, chefs, and small and medium-sized enterprises (SMEs), positioning Malaysian cuisine as a key driver of domestic tourism and cultural identity.
The launch brought together distinguished personalities, cultural icons, and industry leaders, reflecting the strong credibility and national significance of the platform.
Among those present were Maria Tunku Sabri, Puan Sri Nisa Bakri, Chef Dr Liza Zainol, Chef Erin Zainol, Leng Yein, and Boss Apai, alongside media representatives and invited guests.
Strategic Collaborations
Cuti-Cuti Makan Malaysia is supported through strategic collaborations with key industry partners, including Advanced Integrative Wellness, led by Ian Lim; First Pavilion Global Berhad Kym Sit May; and Paul Wong, Malaysia－China Creative Tourism Strategic Development Advocate.
These collaborations reflect strong private-sector confidence in culture- and tourism- led initiatives and reinforce the platform’s long-term scalability, sustainability, and regional connectivity.
A Long-Term National Platform
Cuti-Cuti Makan Malaysia is designed as a long-term, scalable platform integrating food, culture, tourism, and lifestyle through curated events, roadshows, media collaborations, chef showcases, and community engagement.
Beyond being a food showcase, the initiative serves as a movement to uplift local food entrepreneurs while preserving Malaysia’s culinary heritage.
Participation in Cuti-Cuti Makan Malaysia offers tangible benefits to restaurants and food operators nationwide. Partner establishments gain enhanced visibility through curated media coverage, digital storytelling, and inclusion in food trails and tourism- driven campaigns.
The platform provides professional content exposure, national-level credibility, and opportunities to connect with both local diners and domestic tourists seeking trusted food recommendations.
By joining the initiative, restaurants are positioned not merely as dining outlets, but as culinary destinations, benefiting from long-term brand recognition, increased foot traffic, and alignment with national tourism narratives. Participating food businesses also gain access to collaborative promotions, event participation, and potential inclusion in state-level and national food showcases, strengthening their competitiveness and sustainability.
A Broader Cultural & Creative Ecosystem
Beyond restaurants, Cuti-Cuti Makan Malaysia benefits a wider ecosystem across the food, tourism, and creative industries. The platform creates opportunities for chefs, food entrepreneurs, local producers, cultural practitioners, media partners, lifestyle brands, and community stakeholders to collaborate and grow within a shared national narrative.
Through integrated campaigns and media collaborations, CCMM supports the visibility of local ingredients, traditional recipes, regional food identities, and culinary talents, while encouraging community participation and cross-industry partnerships.
Leadership Perspective
Speaking at the launch, Dr Jason Hee, Organising Chairman of Cuti-Cuti Makan Malaysia, highlighted that Malaysian food is more than sustenance—it is a powerful expression of heritage, identity, and storytelling that resonates across generations.
“Cuti-Cuti Makan Malaysia was created to celebrate Malaysia through food, while empowering local businesses and strengthening food-based tourism. This platform bridges culture, lifestyle, and community, and is built to grow across states and beyond,” he said.
Sajian Nenda: Celebrating Heritage Through Food
With the official endorsement and support of Tourism Malaysia, Cuti-Cuti Makan Malaysia aligns with national objectives to promote domestic tourism, empower SMEs, and showcase Malaysian food as a unique tourism attraction.
In conjunction with the launch, venue partner Grandmama’s unveiled its Ramadan Iftar Buffet theme, Sajian Nenda—a tribute to cherished home-style Malaysian recipes passed down through generations. The collaboration reflects a shared commitment between Miss Malaysia Kebaya and Grandmama’s to celebrate Malaysian heritage through food, culture, and community.
The buffet features favourites such as Kambing Golek, Daging Salai “Wagyu” Masak Lemak Cili Api, Mi Kari Udang Galah, and classic Malay desserts.
Chef Raja Kamaroszaman, Head Chef of Malay Cuisine at Grandmama’s, shared: “Sajian Nenda is inspired by grandma’s cooking—a celebration of heritage, culture, and togetherness. Our goal is to create an immersive dining experience that not only delights the palate but also deepens appreciation for Malaysia’s culinary roots.”
Sajian Nenda Iftar Buffet will be available at Grandmama’s Pavilion Damansara Heights from 23 February to 17 March 2026, ideal for family, friends, and small group gatherings. The buffet is priced at RM89++ per adult and RM59++ for seniors and children, with a Buy 4, Get 2 Free dine-in offer from 23 to 27 February 2026.
For corporate and large group buka puasa, Sajian Nenda will also be offered at Pavilion Arena from 2 to 15 March 2026, priced at RM110++ per person, with 2 complimentary seats for every 20 paying guests.
What’s Next
Following the launch, Cuti-Cuti Makan Malaysia will roll out a series of roadshows, collaborations, and media activations across various states—featuring local food highlights, chefs, cultural presentations, and community participation.
Cuti-Cuti Makan Malaysia stands as a celebration of Malaysia’s flavours, culture, and people—transforming everyday food experiences into meaningful national pride.
About Cuti-Cuti Makan Malaysia
Cuti-Cuti Makan Malaysia is a food-tourism and lifestyle platform initiated by Miss Malaysia Kebaya to promote Malaysian cuisine, support local food SMEs, and integrate food with culture, tourism, and community engagement. Through events, roadshows, media collaborations, and strategic partnerships, the platform celebrates Malaysia through food while driving sustainable tourism growth.
About Grandmama’s
Established in 2012, Grandmama’s is a homegrown Malaysian restaurant celebrating authentic local cuisine inspired by grandmother-style home cooking. Known for its warm hospitality and contemporary dining environment, Grandmama’s offers comforting classics and heritage favourites prepared using fresh ingredients and homemade pastes from its Halal-certified central kitchen.
Grandmama’s Pavilion Damansara Heights Lot 4.10.00, 3, Jalan Damanlela Pusat Bandar Damansara, 50490 Kuala Lumpur
Tel: 03-3010 9931
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Facebook: facebook.com/grandmamas.com.my Instagram: @grandmamasmsia
